Crunchy Honey Roasted Almonds... an easy, light, healthy, and delicious treat, characterized by its sweet taste and crunchy texture. It's also quick and easy to prepare, perfect as a snack between meals or stored in an airtight container for later enjoyment.
Cooking Time
40 minutes
Serves
4 people
Ingredients for Crunchy Honey Roasted Almonds
- Almonds: 2 cups
- Honey: 1 tablespoon
- Sea salt: a pinch
How to Prepare Crunchy Honey Roasted Almonds
Place the almonds on a baking sheet lined with parchment paper.
Add the sea salt and honey, then toss the almonds well until they are coated with a thin, even layer of honey.
Preheat the oven to 180°C (350°F).
Place the baking sheet in the oven and bake the almonds for approximately 15 minutes, watching them carefully to prevent burning, as the honey can cause the almonds to burn quickly.
Remove the almonds from the oven and let them cool completely on parchment paper. The honey will thicken around the almonds, making them less sticky.
Once the almonds are completely cool, transfer them to an airtight container and store until ready to serve.