Green tea cake... a light dessert with a distinctive flavor and attractive green color. The taste of green tea blends with Greek yogurt to give the cake a soft and moist texture. Green tea is also known for its antioxidants, making it a great choice for dessert lovers.
Green tea cake Cooking Time
60 minutes
Serves
6
Green Tea Cake Ingredients
- Eggs: 3 (large)
- Caster Sugar: 1/2 cup
- Vegetable Oil: 1/2 cup
- Plain Greek Yogurt: 3/4 cup
- Vanilla Extract: 1 teaspoon
- Flour: 1 1/2 cups
- Baking Powder: 1 teaspoon
- Green Tea: 6 teaspoons (Green Tea Powder, Matcha)
- Frosting: As desired (Cream Cheese Frosting, optional)
Green Tea Cake Preparation Instructions
Preheat the oven to 180°C (350°F) and grease a cake pan with a little oil or butter.
In a large bowl, whisk together the eggs, sugar, vanilla extract, and oil until the mixture is light and fluffy.
Add the Greek yogurt and gently fold until well combined.
In a separate bowl, sift together the cake flour, baking powder, and matcha powder.
Gradually add the dry ingredients to the wet ingredients, stirring gently until well combined.
Pour the batter into a cake pan and smooth the surface with a spatula or spatula.
Bake for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely. Frost with cream cheese frosting as desired and serve.